Your hometowns. Your stories.

Showcasing breakthroughs in our communities

PG&E is committed to delivering for people, the planet and California’s prosperity. The stories we tell reflect our belief that everyone matters in the communities we serve.

 

The future will be full of challenges, requiring innovation and action to address new energy demands, climate change and ensuring everyone can thrive. Our stories offer hope, as we spotlight where the future is bright, and the changemakers who are leading with love.

Every restaurant owner has a story

 

Local restaurants, owned and run by your friends and neighbors, are one of those things that make each community special. They are the places where people come together, share a meal and connect. These stories show the indomitable spirit of California small business owners and the vital role they play in every community.

Survive and Thrive

Nicole Hodge moved to Vallejo with a modest ambition – to open a catering kitchen. What she didn’t foresee was that a pandemic would hit. It would challenge her business in so many ways, but it would also lead her to becoming an indispensable part of the community. Survive and Thrive is the story of a woman's commitment to her new hometown, of welcoming people of all backgrounds into your life, and of how much joy can be found in building community, day by day.

The Cook and Her Farmer

Romney Steele grew up around California food royalty, her grandfather having founded Big Sur’s famous Nepenthe. Romney’s own vision for a restaurant was different though. She envisioned a community-grounded space more like a soup kitchen. Steven Day wanted a place where people who had never had an oyster could eat one. The Cook and Her Farmer is a story of a shared destiny and the path forged to change the lives of people across Oakland.

Food, Family & Fresno

When the pandemic hit, Anna Juarez worked 65 days straight, 18 hours a day to keep her restaurant, Las Mañanitas, open. Once her family committed to opening the restaurant and then witnessed how it also served as a source of community for so many, they knew they had no choice but to find a way, some way, any way, to keep it open.

Smoking Good Food & Goodwill

OZ and Valencia Kamara know what it feels like to be, in Valencia’s words, "legit hungry." Therefore, it was not their plan to build a restaurant that would serve people across Sacramento. Smoking Good Food & Goodwill shows how a family’s bond, both to each other and their community, not only kept them afloat when all felt lost, but led them to thrive and tend to the needs of others in a way they never imagined.

Restaurants care

 

In 2021, PG&E and other California utility companies recognized the need to support small, local businesses hurting from the impact of the pandemic. In partnership with the California Restaurant Foundation’s Restaurants Care Resilience Fund, PG&E and The PG&E Corporation Foundation helped create a fund to help restaurants. The grants pay for equipment and technology upgrades, unforeseen hardships, employee retention and training to help restaurant owners invest in their business and people.

 

Grants are made available to California resident restaurant owners with fewer than five units and less than $3 million in revenue. The program prioritizes minority- and women-owned businesses.

 

Over the last three years, PG&E and The PG&E Corporation Foundation have contributed over $3 million. The funds will support nearly 700 restaurants across PG&E's service territory in Northern and Central California. The grants, ranging from $3,000 to $5,000, have helped restaurants stay afloat, enabling them to purchase needed energy efficient equipment and retain their staff during challenging financial times.

 

Partners

Logos of several organizations

Film participants

Steven Day
Romney Steele
Nicole Hodge
Aaron Johnson
Anna Juarez
Allen Juarez
OZ Kamara
Valencia Kamara
Ronald Richardson
Joshua Simes
Joe Wilson

Join us

 

Receive alerts for new grants. Sign up for Restaurants Care email alerts so you know right when new grant opportunities are announced.

 

Go support a restaurant grantee’s business. Check out the list of restaurants who have received a Restaurants Care grant and have a meal with your friends or family. Your business goes a long way to support local restaurants.

 

Simplified Savings Program for Restaurants (PDF). If you are a small business owner, you can find no cost energy solutions through this PG&E program that helps reduce your energy costs.

 

Rebates for food service equipment. PG&E offers several rebate programs that will help you save money and improve productivity when you upgrade your food service equipment.

 

Gallery

Romney speaking with staff
Steven preparing oysters
Romney picking herbs
Daddy O's in the community
OZ smoking meat
Daddy O’s at sunset
Anna Juarez cooking
Allen and Anna Juarez
Allen and Anna Juarez
Provisions Ron & Nicole
Provisions Serving
Provisions Sweets